Bison-cherry burger

3

PREP TIME

15 min

TOTAL TIME

25 min

Serves

4

Bison-cherry burger

Photo, Angus Fergusson.

Ingredients

  • 500 g ground bison or extra-lean ground beef
  • 1/4 cup chopped parsley
  • 1/3 cup chopped dried cherries
  • 1/4 cup minced red onion
  • 1 tbsp Worcestershire sauce
  • 2 tsp grainy mustard
  • 1/4 tsp salt

Instructions

  • PREHEAT barbecue to medium.
  • STIR meat with parsley, cherries, onion, Worcestershire, mustard and salt in a medium bowl. Mix gently with your hands or a fork. (Over-mixing can toughen burgers.) Shape into 4 1/2-in.-thick patties. Make a shallow depression in centre of each to help keep their shape while cooking.
  • OIL grill. Barbecue burgers, with lid closed, until cooked through, 4 to 5 min per side.

Nutrition (per serving)

  • Calories
  • 254,
  • Protein
  • 21 g,
  • Carbohydrates
  • 13 g,
  • Fat
  • 1 g,
  • Fibre
  • 285 g,
  • Good source of
  • Iron and Zinc
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