Apple cider turkey pot pie

8

PREP TIME

15 min

TOTAL TIME

45 min

Serves

6

Apple cider turkey pot pie

Photo, Sian Richards.


Ingredients

  • 2 tbsp cornstarch
  • 2 cups apple cider , divided
  • 1 sweet potato , peeled and cut into 1/2-in. cubes
  • 1 onion , chopped
  • 1/4 cup 35% cream
  • 2 tbsp Dijon mustard
  • 1/2 tsp dried sage
  • 1/2 tsp salt
  • 1 kg skinless, boneless turkey breast , cut into 1/2-in. cubes
  • 1 cup frozen peas , thawed
  • 1/2 450-g pkg frozen puff pastry
  • 1 egg yolk , beaten

Instructions

  • PREHEAT oven to 400F.
  • STIR cornstarch with 1/4 cup apple cider in a small bowl. Set aside.
  • COMBINE sweet potato with remaining cider and onion in a pot. Boil, covered, until potato is tender, 12 to 15 min.
  • STIR cornstarch mixture and add to pot along with cream, Dijon, sage and salt. Stir often, until sauce thickens, 2 to 3 min. Stir in cubed turkey breast and peas.
  • SCRAPE turkey filling into a 9×13-in. baking dish. Top with puff pastry, stretching dough to cover dish. Using the tines of a fork, press edges of dough against rim of dish, or fold into the sides. Brush egg yolk over pastry. Cut several slits in the top to let steam escape.
  • BAKE in centre of oven until crust is golden-brown, 15 to 20 min.

Nutrition (per serving)

  • Calories
  • 501,
  • Protein
  • 45 g,
  • Carbohydrates
  • 41 g,
  • Fat
  • 17 g,
  • Fibre
  • 4 g,
  • Sodium
  • 438 mg.
  • Excellent source of
  • Vitamin A