Updated Nov 3, 2017Chatelaine
- PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and milk in a bowl, then spread on each bread. Top with onion and bacon.
- BAKE for 6 min. Sprinkle with thyme. Slice into squares or wedges.
NutritionCalories 230, Protein 8 g, Carbohydrates 34 g, Fat 7 g, Fibre 1 g, Sodium 375 mg. Excellent source of folate
How to dice an onion