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Photo, Roberto Caruso.
Topped with juicy cherries, this treat is an incredible in-season indulgence.
2 cups cherries, pitted and halved
2 tbsp granulated sugar
2 tbsp amaretto
85 g chopped white chocolate
3/4 cup 35% cream
STIR cherries with granulated sugar and amaretto (optional) in a medium bowl until combined. Let stand, 5 min.
MICROWAVE chopped white chocolate in a small bowl, stirring halfway through, until melted, 1 to 2 min.
BEAT cream, using an electric mixer on medium, until soft peaks form, 3 to 4 min. Reduce speed to low and gradually beat in melted chocolate until just combined. Mixture should be smooth and fluffy.
LAYER mousse and cherries into 4 individual serving dishes.
Calories 322, Protein 3g, Carbohydrates 30g, Fat 23g, Fibre 1g, Sodium 35mg.
Good source of Vitamin A.