White chocolate mousse with cherries
By Chatelaine
Photo, Roberto Caruso.
Topped with juicy cherries, this treat is an incredible in-season indulgence.
Ingredients
-
2 cups
cherries
, pitted and halved
-
2 tbsp
granulated
sugar
-
2 tbsp
amaretto
-
85 g
chopped
white chocolate
-
3/4 cup
35%
cream
Instructions
- STIR cherries with granulated sugar and amaretto (optional) in a medium bowl until combined. Let stand, 5 min.
- MICROWAVE chopped white chocolate in a small bowl, stirring halfway through, until melted, 1 to 2 min.
- BEAT cream, using an electric mixer on medium, until soft peaks form, 3 to 4 min. Reduce speed to low and gradually beat in melted chocolate until just combined. Mixture should be smooth and fluffy.
- LAYER mousse and cherries into 4 individual serving dishes.
Nutrition (per serving)
- Calories
- 322,
- Protein
- 3 g,
- Carbohydrates
- 30 g,
- Fat
- 23 g,
- Fibre
- 1 g,
- Sodium
- 35 mg.
- Good source of
- Vitamin A
