White chocolate mousse with cherries

9

TOTAL TIME

15 min

Serves

4

White chocolate mousse with cherries

Photo, Roberto Caruso.

Topped with juicy cherries, this treat is an incredible in-season indulgence.


Ingredients

  • 2 cups cherries , pitted and halved
  • 2 tbsp granulated sugar
  • 2 tbsp amaretto
  • 85 g chopped white chocolate
  • 3/4 cup 35% cream

Instructions

  • STIR cherries with granulated sugar and amaretto (optional) in a medium bowl until combined. Let stand, 5 min.
  • MICROWAVE chopped white chocolate in a small bowl, stirring halfway through, until melted, 1 to 2 min.
  • BEAT cream, using an electric mixer on medium, until soft peaks form, 3 to 4 min. Reduce speed to low and gradually beat in melted chocolate until just combined. Mixture should be smooth and fluffy.
  • LAYER mousse and cherries into 4 individual serving dishes.

How to pit cherries

Nutrition (per serving)

  • Calories
  • 322,
  • Protein
  • 3 g,
  • Carbohydrates
  • 30 g,
  • Fat
  • 23 g,
  • Fibre
  • 1 g,
  • Sodium
  • 35 mg.
  • Good source of
  • Vitamin A