White chocolate mousse with cherries
Total 15 min
Serves 4
Updated Jul 11, 2018
Chatelaine
Ingredients
2 cups
cherries, pitted and halved
2 tbsp
granulated sugar
2 tbsp
85 g
chopped white chocolate
3/4 cup
35% cream
Instructions
- STIR cherries with granulated sugar and amaretto (optional) in a medium bowl until combined. Let stand, 5 min.
- MICROWAVE chopped white chocolate in a small bowl, stirring halfway through, until melted, 1 to 2 min.
- BEAT cream, using an electric mixer on medium, until soft peaks form, 3 to 4 min. Reduce speed to low and gradually beat in melted chocolate until just combined. Mixture should be smooth and fluffy.
- LAYER mousse and cherries into 4 individual serving dishes.
Nutrition
Calories 322, Protein 3 g, Carbohydrates 30 g, Fat 23 g, Fibre 1 g, Sodium 35 mg. Good source of Vitamin AHow to pit cherries
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