Kitchen Tip: At Violet, we use an ice cream scoop to portion the cookies perfectly, but at home you can use two dessert spoons.
Excerpted from The Violet Bakery Cookbook by Claire Ptak. Copyright © 2015 by Claire Ptak. Photographs copyright © 2015 by Kristin Perers. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York. Reproduced by arrangement with the Publisher. All rights reserved.