Sweet corn ice creamBy Chatelaine
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- 1 cup 35% cream
- 1/2 300-mL can sweetened condensed milk
- 1/2 398-mL can creamed corn
- BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and creamed corn until just combined. Mixture should be smooth and fluffy.
- SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.