Sweet corn ice cream

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Updated Jun 9, 2016

Photo, Erik Putz.

Photo, Erik Putz.

Ingredients

1 cup

35% cream

1/2 300-mL can

sweetened condensed milk

1/2 398-mL can

creamed corn

Instructions

BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and creamed corn until just combined. Mixture should be smooth and fluffy.
SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.

Nutrition

How to make 3-ingredient chocolate ice cream

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