Updated Nov 4, 2016Chatelaine
cold unsalted butter, cubed
- PREHEAT oven to 375F.
- STIR 1/2 cup flour with walnuts, brown sugar, oats, pepitas, flax seeds and 1/4 tsp salt in a medium bowl. Add butter and work in, using your fingertips, until crumbly. Set aside.
- TOSS apples with blueberries, honey, 2 tbsp flour, cinnamon, nutmeg and 1/8 tsp salt in a large bowl until evenly coated. Transfer mixture into an 8×8-in. baking dish. Top evenly with crumble mixture.
- BAKE in centre of oven until top is golden and apples are tender, 45 to 50 min. Cool on a rack for 10 min. Serve warm with vanilla frozen yogurt.
NutritionCalories 318, Protein 4 g, Carbohydrates 46 g, Fat 15 g, Fibre 4 g, Sodium 91 mg.
Make it vegan
Substitute coconut oil and agave syrup for butter and honey.