Strawberry galette
By Chatelaine
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Photo, Roberto Caruso.
No pie plate required. This free-form pie is a rustic dessert you can fill with a variety of berries – but we're making a date with this version as soon as strawberry season gets underway.
Ingredients
-
454-g tub
strawberries
-
4 tbsp
granulated
sugar
, divided
-
2 tbsp
cornstarch
-
1 sheet
pre-rolled
puff pastry
-
1/4 cup
sliced
almonds
, toasted
-
1 tbsp
35%
cream
-
strawberry jam
, to glaze
Instructions
- HULL and quarter strawberries. Toss with 2 tbsp each sugar and cornstarch in a medium bowl.
- LAY a pre-rolled sheet of puff pastry on a parchment-lined baking sheet. Sprinkle almonds in centre of pastry, leaving a 2-in. border. Sprinkle remaining 2 tbsp sugar over almonds. Top with strawberry mixture.
- FOLD border up over strawberries. Brush crust with cream. Bake at 400F in bottom third of oven until crust is golden, 40 to 45 min.
- REMOVE from oven and brush strawberry jam over strawberries. Serve warm.
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