105
Photo, Erik Putz.
1 1/4 cups granulated sugar
1 vanilla bean, halved lengthwise
900g chopped rhubarb, cut into 2-in. pieces (about 8 cups)
PREHEAT oven to 350F.
RUB sugar and vanilla seeds with hands in a 9 x 13-in. baking dish. Add rhubarb and toss to combine. Cover with foil and bake until rhubarb is softened and can be easily pierced with a paring knife, about 35 min.
Calories 84, Protein 1g, Carbohydrates 21g, Fibre 1g, Sodium 3mg.
Kitchen Tip: Cut thicker stalks in half lengthwise for even cooking.
Use in our Rhubarb Cranachan.