Stewed rhubarb

53

PREP TIME

5 min

TOTAL TIME

40 min

Makes

3 1/2 cups

Stewed rhubarb

Photo, Erik Putz.


Ingredients

  • 1 1/4 cups granulated sugar
  • 1 vanilla bean , halved lengthwise
  • 900g chopped rhubarb , cut into 2-in. pieces (about 8 cups)

Instructions

  • PREHEAT oven to 350F.
  • RUB sugar and vanilla seeds with hands in a 9 x 13-in. baking dish. Add rhubarb and toss to combine. Cover with foil and bake until rhubarb is softened and can be easily pierced with a paring knife, about 35 min.

 

How to poach rhubarb

Nutrition (per ¼ cup)

  • Calories
  • 84,
  • Protein
  • 1 g,
  • Carbohydrates
  • 21 g,
  • Fibre
  • 1 g,
  • Sodium
  • 3 mg.

Kitchen Tip: Cut thicker stalks in half lengthwise for even cooking.

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