Raspberry ice creamBy Chatelaine
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No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.
- 1 cup 35% cream
- 1/3 cup sweetened condensed milk
- 1/4 cup seedless raspberry jam
- BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and raspberry jam until just combined. Mixture should be smooth and fluffy.
- SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
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