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Pomegranate granita

0

  • Prep Time5 mins
  • Total Time4 hrs 5 mins
  • Makes4 servings
Pomegranate granita

Photo, Erik Putz.

Chatelaine Triple Tested

Sweet, tart and icy, this granita is as refreshing as dessert can be. Serve it in frozen dessert dishes to delay melting.

Ingredients

  • 2 cups pomegranate juice

  • 1/4 cup lemon juice

  • 2 tsp orange flower water

  • fresh pomegranate seeds, for garnish

Instructions

  • WHISK pomegranate juice with grenadine, lemon juice and orange flower water in an 8 x 8-in. glass dish. Freeze until firm, at least 4 hours, preferably overnight. Before serving, let stand at room temperature for 10 min. Scrape down length of dish with a spoon, forming icy flakes. Scoop into bowls and sprinkle with pomegranate seeds. Granita keeps well, frozen, for at least 2 weeks.


Shopping tip

Look for orange flower water in the international aisle in some supermarkets or health food stores.


Nutrition (per serving)

Calories 140, Carbohydrates 32g, Sodium 21mg.

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