Pistachio ice cream
Updated Jun 9, 2016
Chatelaine
Ingredients
Instructions
- FINELY GRIND pistachios in a coffee grinder.
- BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and ground pistachios until just combined. Mixture should be smooth and fluffy.
- SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
Nutrition
How to make 3-ingredient chocolate ice cream
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