Updated Sep 25, 2019Chatelaine
1. Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. Transfer to an 8 × 8-in. baking dish.
For Crisp Topping:
1. Position rack in centre of oven, then preheat to 350F.
2. In a medium bowl, stir oats with brown sugar and salt. Using your hands, work in peanut butter and butter until crumbly. Sprinkle crisp topping evenly over apple filling in prepared baking dish.
3. Bake until top is golden and juice is bubbly around edges, about 40 min. Let cool slightly. Serve warm with ice cream, vanilla pudding or whipped cream, if desired.
Commercial peanut butter creates a smoother texture and sweeter taste than natural peanut butter.