Caramel skillet s'mores

1

PREP TIME

5 min

TOTAL TIME

10 min

Serves

8

Caramel skillet s'mores

Photo, Erik Putz.

The secret to this reimagined campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.


Ingredients

  • 5 50-g bars caramel chocolate , such as Caramilk
  • 200 g mini marshmallows
  • 408 g graham-crackers , broken into quarters

Instructions

  • PREHEAT barbecue to medium. Spray a 10-in. oven-safe frying pan with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
  • PLACE pan on grill and heat, lid open, until marshmallows are golden, 4 to 5 min. Remove from barbecue and set on a rack. (Pan will be hot.) Scoop chocolate-marshmallow mixture with graham crackers.
  • OVEN directions: Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)

Chatelaine Quickies: Skillet s'mores

Nutrition (per serving)

  • Calories
  • 451,
  • Protein
  • 5 g,
  • Carbohydrates
  • 80 g,
  • Fat
  • 13 g,
  • Fibre
  • 2 g,
  • Sodium
  • 352 mg.