Bakery-style chocolate chip muffins

186

PREP TIME

10 min

TOTAL TIME

30 min

Makes

12 muffins

Bakery-style chocolate chip muffins

Chocolate chip muffins. (Photo, Erik Putz.)

Easy, sugar-dusted treats you can make in a half-hour. (And they're way better than the ones you pick up with your morning coffee in the drive-through.)

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/2 cup unsalted butter , melted and cooled slightly
  • 1/4 cup hot water
  • 2 tsp vanilla
  • 1 cup semi-sweet chocolate chips , divided
  • 2 tsp coarse sugar

Instructions

  • PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners.
  • WHISK flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, butter, hot water and vanilla in a medium bowl. Stir into flour mixture until just combined. Stir in 3/4 cup of the chocolate chips until combined.
  • DIVIDE among prepared cups. Sprinkle tops with remaining 1/4 cup chocolate chips and coarse sugar.
  • BAKE until a tester inserted into centre of muffin comes out clean, 16 to 18 min. Cool in pan for 10 min. Remove from pan and serve warm.

 

Chatelaine Quickies: Skillet chocolate chip cookie

Nutrition (per serving)

  • Calories
  • 307,
  • Protein
  • 5 g,
  • Carbohydrates
  • 44 g,
  • Fat
  • 14 g,
  • Fibre
  • 2 g,
  • Sodium
  • 281 mg.
  • Good source of
  • folate
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