Apple Crumble

Prep 15 min
Total 1 hour 15 min
Plus cooling time
Serves 8



Cortland apples, peeled, cut into 1/2-in. thick slices (about 4 cups)
Granny Smith apples, peeled, cut into 1/2-in. thick slices (about 4 cups)
1/4 cup
granulated sugar
1/2 tsp
1/4 tsp
1/8 tsp
nutmeg, (optional)

Crumble Topping

1 cup
all-purpose flour
1/2 cup
packed brown sugar
1/2 cup
chopped walnuts or pecans, (optional)
1/2 cup
cold, unsalted butter, grated
1 tsp
1/4 tsp


For filling:
1. Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. Transfer to an 8 × 8-in. baking dish.

For Crumble Topping:
1. Position rack in centre of oven, then preheat to 350F.

2. Stir flour with brown sugar, pecans, butter, vanilla and salt in a medium bowl. Using your fingertips, rub the mixture until it’s crumbly and has a sandy texture. Sprinkle topping evenly over apple filling in prepared baking dish.

3. Bake until top is golden and juice is bubbly around edges, about 40 min. Let cool slightly. Serve warm with ice cream, vanilla pudding or whipped cream, if desired.


Calories 337, Protein 3 g, Carbohydrates 36 g, Fat 17 g, Fibre 3 g, Sodium 149 mg. Good source of vitamin A, thiamine and iron
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