Apple Cobbler

Prep 15 min
Total 55 min
Plus cooling time
Serves 8

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Cortland apples, peeled, cut into 1/2-in. thick slices (about 4 cups)
Granny Smith apples, peeled, cut into 1/2-in. thick slices (about 4 cups)
1/4 cup
granulated sugar
1/2 tsp
1/4 tsp
1/8 tsp
nutmeg, (optional)

Biscuit Topping

1 1/2 cups
all-purpose flour
1/2 cup
granulated sugar
1 tbsp
1/2 tsp
1/2 cup
2% milk
1/3 cup
unsalted butter, melted


For filling:
Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. Transfer to an 8 × 8-in. baking dish.

For biscuit topping:
1. Position rack in centre of oven, then preheat to 350F.

2. Whisk flour with sugar, baking powder and salt in a medium bowl. Pour in milk and butter, then stir until just combined.

3. Dollop large spoonfuls of batter over apple filling in prepared baking dish. Flatten biscuits slightly, without fully covering all of the filling.

4. Bake until topping is golden and apples are tender, about 40 min. If biscuit is browning too quickly, cover with foil after 30 min. Let cool slightly. Serve warm with ice cream, vanilla pudding or whipped cream, if desired.


Calories 290, Protein 4 g, Carbohydrates 51 g, Fat 9 g, Fibre 2 g, Sodium 265 mg. Good source of folate
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