Almond Butter Banana Nice Cream Sundae
1
- Prep Time15 min
- Total Time2 h 15 min
- Makes3 servings
Ingredients
3 large ripe bananas
1/4 cup almond butter
1 tsp vanilla
3 tbsp chocolate sauce
1/4 cup chopped toasted almonds
Instructions
PEEL and slice bananas in half crosswise, then lengthwise. Arrange bananas, cut-side up, in one layer, on baking sheet. Freeze until firm, about 2 hours.
BREAK frozen bananas into chunks and place in food processor. Whirl until creamy. Add almond butter and vanilla. Whirl until mixture is smooth. Scoop into 3 serving dishes. Drizzle with chocolate sauce and sprinkle with toasted almonds. Serve immediately.
Chatelaine Quickies: Almond butter banana sundae
Nutrition (per serving)
Calories 373, Protein 8g, Carbohydrates 49g, Fat 19g, Fibre 5g, Sodium 163mg.
High source of Fibre.
Get more of our best banana recipes.
If you love this, try our classic chocolate chip nice cream variation.
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