Almond butter banana sundae

Prep 15 min
Total 2 hours 15 min
Serves 3

This article has not been rated yet.


large ripe bananas
1/4 cup
1 tsp
1/4 cup
chopped toasted almonds


  • PEEL and slice bananas in half crosswise, then lengthwise. Arrange bananas, cut-side up, in one layer, on baking sheet. Freeze until firm, about 2 hours.
  • BREAK frozen bananas into chunks and place in food processor. Whirl until creamy. Add almond butter and vanilla. Whirl until mixture is smooth. Scoop into 3 serving dishes. Drizzle with chocolate sauce and sprinkle with toasted almonds. Serve immediately.


Calories 373, Protein 8 g, Carbohydrates 49 g, Fat 19 g, Fibre 5 g, Sodium 163 mg. High source of Fibre

Chatelaine Quickies: Almond butter banana sundae

Filed under:

Recipe Collections
Latest Recipes