Updated May 25, 2017Chatelaine
- PEEL and slice bananas in half crosswise, then lengthwise. Arrange bananas, cut-side up, in one layer, on baking sheet. Freeze until firm, about 2 hours.
- BREAK frozen bananas into chunks and place in food processor. Whirl until creamy. Add almond butter and vanilla. Whirl until mixture is smooth. Scoop into 3 serving dishes. Drizzle with chocolate sauce and sprinkle with toasted almonds. Serve immediately.
NutritionCalories 373, Protein 8 g, Carbohydrates 49 g, Fat 19 g, Fibre 5 g, Sodium 163 mg. High source of Fibre
Chatelaine Quickies: Almond butter banana sundae