Updated Nov 24, 2014Chatelaine
- COMBINE all ingredients in a mixing glass. Add a handful of ice. Stir until nicely chilled. Strain into a chilled cocktail glass. Garnish with apple slices and a cinnamon stick.
*To make syrup: Bring 1/4 cup each granulated sugar and water to a boil. Remove from heat and add 1 cinnamon stick. Cool, then strain before using.
**To make bitters: Combine 2 tbsp each Angostura Bitters and aged balsamic vinegar with 1 tsp creamed honey in a small saucepan over medium-low. Stir until honey dissolves. Cool before using.