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Strawberry pop rocks martini

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Strawberry pop rocks martini

Strawberry martini with a pop rocks rim Photo by Sian Richards

Chatelaine Triple Tested

Ingredients

  • Pop Rocks candy

  • light corn syrup

  • 2 oz vanilla vodka

  • 3 oz crème de cacao

  • 2 oz strawberry purée

Strawberry purée

  • 10 strawberries, halved

  • 2 tbsp sugar

  • 1 tbsp water

Instructions

  • MASH strawberries with sugar and water in a small saucepan over medium. Boil, reduce heat and simmer 2 min. Strain through a fine-mesh sieve, discarding pulp. Cool completely.

  • POUR candy into a shallow bowl. Rub rim of a martini glass with corn syrup, then dip into candy. Combine vodka, creme de cacao and strawberry purée in a cocktail shaker half filled with ice. Shake well and strain into prepared glass.

Serves 1.

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