Here’s a nifty way to put that extra sriracha in the cupboard to use, courtesy of Toronto’s Jump Restaurant.
*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.
Bangkok nights cocktail
By Chatelaine1
Bangkok nights cocktail Photo by Erik Putz
Did you, like us, panic and stockpile sriracha during the factory shutdown scare? Here’s a nifty way to put it to use – in a cocktail!
Ingredients
- 3 tbsp Wild Turkey bourbon
- 1 tbsp lime juice
- 1 tsp sriracha hot sauce
- 2 tsp simple syrup*
- 1/4 cup mango juice
Instructions
- In a lowball glass, combine Wild Turkey, lime juice, sriracha, simple syrup and mango juice. Garnish with a cilantro sprig.
FILED UNDER: Cocktails Five O'Clocktail
