Bangkok nights cocktail


Bangkok nights cocktail

Bangkok nights cocktail Photo by Erik Putz

Did you, like us, panic and stockpile sriracha during the factory shutdown scare? Here’s a nifty way to put it to use – in a cocktail!


  • 3 tbsp Wild Turkey bourbon
  • 1 tbsp lime juice
  • 1 tsp sriracha hot sauce
  • 2 tsp simple syrup*
  • 1/4 cup mango juice


  • In a lowball glass, combine Wild Turkey, lime juice, sriracha, simple syrup and mango juice. Garnish with a cilantro sprig.

Here’s a nifty way to put that extra sriracha in the cupboard to use, courtesy of Toronto’s Jump Restaurant.

*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.