Here’s a nifty way to put that extra sriracha in the cupboard to use, courtesy of Toronto’s Jump Restaurant.
*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.
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Bangkok nights cocktail Photo by Erik Putz
Did you, like us, panic and stockpile sriracha during the factory shutdown scare? Here’s a nifty way to put it to use – in a cocktail!
Here’s a nifty way to put that extra sriracha in the cupboard to use, courtesy of Toronto’s Jump Restaurant.
*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.