* To make syrup: Bring 1/4 cup each granulates sugar and water and 1 cinnamon stick to a boil. Cool, then stir in 1 tbsp rosewater, 2 tbsp pureéd raspberries and 3/4 tsp vanilla. Strain before using.
Rose-coloured glasses cocktailBy Chatelaine
Sip on a sweet and fruity summer quencher created by Micah Jensen, the cocktail king behind RauDZ bar in Kelowna, B.C.
- 1/4 cup amber spiced rum
- 1/4 cup Rosy simple syrup*
- 2 tbsp fresh lime juice
- raspberries , for garnish
- COMBINE all ingredients in a cocktail shaker. Shake for 10 seconds, then pour into a hurricane glass. Top with ice and garnish with fresh raspberries.