Red and white cosmo cocktail
Sip on a sweet and fruity summer quencher created by Micah Jensen, the cocktail king behind RauDZ bar in Kelowna, B.C.
* To make syrup: Bring 1/4 cup each granulates sugar and water and 1 cinnamon stick to a boil. Cool, then stir in 1 tbsp rosewater, 2 tbsp pureéd raspberries and 3/4 tsp vanilla. Strain before using.