Mint julep

Prep 5 min
Makes 6 Servings

6

Ingredients

24
large mint leaves, plus extra for garnish
2 cups

Instructions

  • Combine mint leaves with sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Add bourbon and stir until sugar dissolves completely. Refrigerate until ready to serve. Strain bourbon mixture, then pour into glasses filled with ice. Garnish with mint.

Nutrition

Calories 216, Carbohydrates 8 g,
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