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Lemon and vodka martinis

0

  • Prep Time10 mins
  • Total Time10 mins
  • Makes4 Servings
Lemon and vodka martinis

Photo by Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 3/4 cup granulated sugar, preferably superfine

  • 1/2 cup strained fresh lemon juice, about 2 large lemons

  • 1/2 cup chilled vodka

  • ice cubes

  • 1 cup chilled sweet sparkling white wine, such as Asti Spumante

  • lemon slices, optional

Instructions

  • CHILL 4 large martini glasses in freezer. Combine sugar with lemon juice in a small bowl, whisking until sugar dissolves. (Lemon syrup can be made 3 days ahead and kept refrigerated. )

  • COMBINE 1/4 cup lemon syrup and vodka in a martini shaker. Add ice cubes. Cover and shake 8 to 10 times, then strain mixture into prepared glasses (about 3 tbsp each). Add 1/4 cup chilled sparkling wine to each glass. Garnish with lemon slices and serve very cold.


Nutrition (per serving)

Calories 263, Carbohydrates 42g, Sodium 1mg.

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