Rosemary lemon drop martini


Rosemary lemon drop martini

Rosemary lemon drop

Gordon Bailey, head chef and owner of Charlottetown's Lot 30 Restaurant, shakes up the perfect holiday cocktail.


  • 1 lemon wedge
  • 1/4 cup granulated sugar
  • 3 tbsp vodka
  • 1 tbsp limoncello
  • 2 tbsp fresh lemon juice
  • 2 tbsp rosemary-infused simple syrup*
  • 1 sprig rosemary


  • RIM a martini glass with a wedge of lemon  and dip into granulated sugar to coat.
  • COMBINE vodka with limoncello, lemon juice and rosemary-infused simple syrup in a cocktail shaker. Add a handful of ice. Shake for 10 sec. Strain into the martini glass. Garnish lemon drop martini with a rosemary sprig.

*To make simple syrup, bring 1/2 cup each granulated sugar and water to a boil. Remove from heat and add a sprig of fresh rosemary. Cool and strain before using.