Rosemary lemon drop martini
By Chatelaine
Rosemary lemon drop
Gordon Bailey, head chef and owner of Charlottetown's Lot 30 Restaurant, shakes up the perfect holiday cocktail.
Ingredients
-
1
lemon wedge
-
1/4 cup
granulated sugar
-
3 tbsp
vodka
-
1 tbsp
limoncello
-
2 tbsp
fresh
lemon juice
-
2 tbsp
rosemary-infused
simple syrup*
-
1
sprig
rosemary
Instructions
- RIM a martini glass with a wedge of lemon and dip into granulated sugar to coat.
- COMBINE vodka with limoncello, lemon juice and rosemary-infused simple syrup in a cocktail shaker. Add a handful of ice. Shake for 10 sec. Strain into the martini glass. Garnish lemon drop martini with a rosemary sprig.
*To make simple syrup, bring 1/2 cup each granulated sugar and water to a boil. Remove from heat and add a sprig of fresh rosemary. Cool and strain before using.
