Ginger-Rum Hot Toddy
17
- Prep Time5 min
- Total Time5 min
- Makes1 servings
Hot toddy. (Photo, Roberto Caruso.)
Ingredients
2 tbsp dark rum
1 tbsp lemon juice
2 tsp ginger syrup, recipe below, or use store-bought
1/2 cup hot tea, such as English Breakfast
Instructions
COMBINE rum with lemon juice and ginger syrup in a glass mug. Pour in hot tea. Serve immediately.
How to make ginger syrup
Combine 1 cup sugar with 1/4 cup sliced ginger and 1 cup water in a small saucepan set over medium. Simmer for 2 min, then remove from heat. Let syrup cool, then strain and refrigerate until ready to use.
Nutrition (per serving)
Calories 91, Carbohydrates 9g, Sodium 9mg.
Get more of our best Thanksgiving cocktail recipes.
Want to add another layer of spice to this hot toddy? Garnish with our Homemade Candied Ginger.
Need more toddy inspo? Here are two other variations on this cozy drink.
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