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Saucy Jerk Chicken Wings

1

  • Prep Time10 mins
  • Total Time50 mins
  • Makes4 servings
Saucy Jerk Chicken Wings

(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

Drums or flats? You're guaranteed to choose both when it comes to this saucy, crispy plate of jerk seasoned chicken wings.

Ingredients

  • 1 kg chicken wings, drumettes and flats, separated

  • 1 tbsp olive oil

  • 2 1/2 tbsp Jerk-Inspired Spice Blend, divided, (see Kitchen tips for recipe)

  • 1/2 tsp baking powder

  • 1 tbsp honey

  • 1 tbsp soy sauce

  • 1 tbsp melted butter

  • 2 tsp lime juice

  • 2 tsp chili-garlic sauce

  • 1 tbsp finely chopped cilantro, (optional)

Instructions

  • Position rack in centre of oven and preheat to 400F. Line a baking sheet with foil and set a wire rack on top. Spray rack with oil.

  • Pat drumettes and flats dry with paper towels. Transfer to a large bowl and toss with oil. Combine 2 tbsp spice blend and baking powder in a small bowl and sprinkle over chicken. Toss until well coated. Arrange drumettes and flats on prepared rack.

  • Bake until crisp, 35 to 40 min. Let stand for 5 min.

  • Meanwhile, stir remaining 1/2 tbsp spice blend with honey, soy sauce, butter, lime juice and chili-garlic sauce in a large bowl. Add wings and toss to coat. Sprinkle with cilantro. Serve immediately with extra lime wedges, if desired.


Kitchen tip

Get the Jerk-Inspired Spice Blend recipe.

Kitchen tip

For even crispier wings, arrange on a wire rack set on a prepared sheet and refrigerate, uncovered, overnight before baking.

Kitchen tip

Crispy wings will start to soften when tossed with sauce. For best results, toss just before serving.

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