Crumpet French toast

19

PREP TIME

15 min

TOTAL TIME

25 min

Makes

8

Crumpet French toast

Photo, Sian Richards.

Take these traditional hotcakes to the next level with a few extra ingredients. Top with berries and drizzle with maple syrup, then serve.

Ingredients

  • 1/2 cup 10% cream
  • 2 eggs
  • 2 tbsp granulated sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 8 homemade English crumpets
  • butter , divided

Instructions

  • WHISK cream with eggs, sugar, cinnamon and salt in a 9 × 13-in. baking dish. Add English crumpets and let soak, flipping halfway through, 10 min.
  • MELT 1 tbsp butter in a large non-stick frying pan over medium. Add half of crumpets. Cook until golden, 2 to 3 min per side. Repeat with remaining butter and crumpets. Serve with maple syrup.

Nutrition (per serving)

  • Calories
  • 174,
  • Protein
  • 5 g,
  • Carbohydrates
  • 19 g,
  • Fat
  • 9 g,
  • Fibre
  • 1 g,
  • Sodium
  • 190 mg.
  • Excellent source of
  • Folate
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