Crumpet French toast
Prep 15 min
Total 25 min
Makes 8
Updated Nov 28, 2016
Chatelaine
Ingredients
Instructions
- WHISK cream with eggs, sugar, cinnamon and salt in a 9 × 13-in. baking dish. Add English crumpets and let soak, flipping halfway through, 10 min.
- MELT 1 tbsp butter in a large non-stick frying pan over medium. Add half of crumpets. Cook until golden, 2 to 3 min per side. Repeat with remaining butter and crumpets. Serve with maple syrup.
Nutrition
Calories 174, Protein 5 g, Carbohydrates 19 g, Fat 9 g, Fibre 1 g, Sodium 190 mg. Excellent source of Folate
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