Crumpet French toast

Prep 15 min
Total 25 min
Makes 8

9

Ingredients

1/2 cup
10% cream
2
2 tbsp
granulated sugar
1/4 tsp
1/8 tsp
8
homemade English crumpets
butter, divided

Instructions

  • WHISK cream with eggs, sugar, cinnamon and salt in a 9 × 13-in. baking dish. Add English crumpets and let soak, flipping halfway through, 10 min.
  • MELT 1 tbsp butter in a large non-stick frying pan over medium. Add half of crumpets. Cook until golden, 2 to 3 min per side. Repeat with remaining butter and crumpets. Serve with maple syrup.

Nutrition

Calories 174, Protein 5 g, Carbohydrates 19 g, Fat 9 g, Fibre 1 g, Sodium 190 mg. Excellent source of Folate
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