Crumpet French toast
By Chatelaine30
PREP TIME
15 min
TOTAL TIME
25 min
Makes
8
Photo, Sian Richards.
Take these traditional hotcakes to the next level with a few extra ingredients. Top with berries and drizzle with maple syrup, then serve.
Ingredients
- 1/2 cup 10% cream
- 2 eggs
- 2 tbsp granulated sugar
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 8 homemade English crumpets
- butter , divided
Instructions
- WHISK cream with eggs, sugar, cinnamon and salt in a 9 × 13-in. baking dish. Add English crumpets and let soak, flipping halfway through, 10 min.
- MELT 1 tbsp butter in a large non-stick frying pan over medium. Add half of crumpets. Cook until golden, 2 to 3 min per side. Repeat with remaining butter and crumpets. Serve with maple syrup.
Nutrition (per serving)
- Calories
- 174,
- Protein
- 5 g,
- Carbohydrates
- 19 g,
- Fat
- 9 g,
- Fibre
- 1 g,
- Sodium
- 190 mg.
- Excellent source of
- Folate
FILED UNDER: French toast stovetop
