Updated Apr 27, 2018Chatelaine
- WHISK eggs with milk and oats in a medium saucepan and set over medium-low. Cook, stirring occasionally, until very creamy, about 15 min. Stir in maple syrup, vanilla and salt.
- DIVIDE among 4 bowls. Top with fruit and nuts.
NutritionCalories 277, Protein 13 g, Carbohydrates 37 g, Fat 9 g, Fibre 2 g, Sodium 197 mg.
Chatelaine Quickies: Maple custard oatmeal