Maple custard oatmeal
Prep 5 min
Total 20 min
Serves 4
Updated Apr 27, 2018
Chatelaine
Ingredients
Instructions
- WHISK eggs with milk and oats in a medium saucepan and set over medium-low. Cook, stirring occasionally, until very creamy, about 15 min. Stir in maple syrup, vanilla and salt.
- DIVIDE among 4 bowls. Top with fruit and nuts.
Nutrition
Calories 277, Protein 13 g, Carbohydrates 37 g, Fat 9 g, Fibre 2 g, Sodium 197 mg.Chatelaine Quickies: Maple custard oatmeal
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