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(Photo: Sian Richards)
This loaf, our current favourite, is one of the simplest breads we’ve ever made. Plus, it has all the dense nuttiness that we want from an everyday bread.
1 1/2 cups warm water, divided (about 110F)
1 tbsp molasses
8-g pkg active dry yeast
3 1/2 cups whole wheat flour
1 tsp salt
SPRAY an 8 × 4-in. metal loaf pan with oil.
STIR 1/2 cup water with molasses and yeast in a large bowl until combined. Let stand, 10 min. Stir in flour, remaining water and salt, using a wooden spoon, until combined. Transfer dough to a floured counter. Knead once or twice, then shape into a log. Place in prepared pan. Cover with a damp towel and let rise until doubled in size, about 45 min.
PREHEAT oven to 400F. Bake in centre of oven until golden, 45 to 50 min. Let stand, 5 min. Turn loaf out onto a rack and let cool completely, about 1 hour.
Creamy, homemade cultured butter (you have to try it!). Get the recipe here.
Calories 129, Protein 5g, Carbohydrates 24g, Fat 1g, Fibre 3g, Sodium 166mg.