Breakfast power bars
By Chatelaine
Photo, Erik Putz.
Tuck one of these chewy, sweet and nutty bars into your purse or gym bag -- you'll never buy the packaged ones again.
Ingredients
-
1 cup
whole
almonds
, toasted
-
1 cup
pepitas
-
1 cup
dried
cranberries
-
1 cup
chopped, pitted Medjool
dates
Instructions
- WRAP a 9 × 5-in. loaf pan with overhanging plastic.
- WHIRL almonds in a food processor, scraping down sides if needed, until a ball starts to form, about 4 min. Add pepitas, cranberries and dates. Whirl until well combined, 2 to 3 more min. Press mixture firmly into the bottom of the prepared pan. Cover with plastic wrap and chill until firm, about 1 hour.
- REMOVE from pan and cut into bars. Keep refrigerated up to 2 weeks.
Chatelaine Quickies: Breakfast Power Bars
Nutrition (per bar)
- Calories
- 145,
- Protein
- 5 g,
- Carbohydrates
- 15 g,
- Fat
- 9 g,
- Fibre
- 3 g,
- Sodium
- 1 mg.
