Kitchen Tip
Bread will keep well, wrapped tightly in foil, at room temperature for up to two days.
66
PREP TIME
10 min
TOTAL TIME
21 hrs
Serves
6
Photo, Roberto Caruso.
This light, fluffy loaf takes time, but there's no kneading required. Plus, being able to say you made it from scratch will feel deeply satisfying.
Bread will keep well, wrapped tightly in foil, at room temperature for up to two days.