Sriracha nut mix

16

PREP TIME

10 min

TOTAL TIME

1 h 5 min

Makes

4 cups

Sriracha nut mix

Photo, Erik Putz.

These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.

Ingredients

  • 540-mL can chickpeas , drained and rinsed
  • 2 tsp canola oil
  • 1 cup natural almonds
  • 1 cup salted peanuts or cashews
  • 1/4 cup sriracha
  • 3 tbsp agave or honey
  • 2 tbsp sesame seeds
  • 1/4 tsp salt

Instructions

  • PREHEAT oven to 400F, then line a baking sheet with parchment. Dry chickpeas well with a kitchen towel. Stir chickpeas with oil on prepared sheet until coated. Roast until dry and slightly crunchy, stirring halfway, about 40 min.
  • STIR almonds, peanuts, sriracha, agave, sesame seeds and salt in a bowl. Stir in chickpeas. Spread evenly on sheet and roast, stirring occasionally, until dark golden and toasted, 12 to 15 min. Chickpeas will crisp as they cool. Kitchen Tip: Let chickpeas dry overnight on a baking sheet at room temperature before baking for the crispiest results.

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Nutrition (per ¼ cup)

  • Calories
  • 40,
  • Protein
  • 2 g,
  • Carbohydrates
  • 3 g,
  • Fat
  • 3 g,
  • Fibre
  • 1 g,
  • Sodium
  • 40 mg.
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