Sriracha nut mix
By Chatelaine32
PREP TIME
10 min
TOTAL TIME
1 h 5 min
Makes
4 cups
Photo, Erik Putz.
These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.
Ingredients
- 540-mL can chickpeas , drained and rinsed
- 2 tsp canola oil
- 1 cup natural almonds
- 1 cup salted peanuts or cashews
- 1/4 cup sriracha
- 3 tbsp agave or honey
- 2 tbsp sesame seeds
- 1/4 tsp salt
Instructions
- PREHEAT oven to 400F, then line a baking sheet with parchment. Dry chickpeas well with a kitchen towel. Stir chickpeas with oil on prepared sheet until coated. Roast until dry and slightly crunchy, stirring halfway, about 40 min.
- STIR almonds, peanuts, sriracha, agave, sesame seeds and salt in a bowl. Stir in chickpeas. Spread evenly on sheet and roast, stirring occasionally, until dark golden and toasted, 12 to 15 min. Chickpeas will crisp as they cool. Kitchen Tip: Let chickpeas dry overnight on a baking sheet at room temperature before baking for the crispiest results.
Chatelaine Quickies: Breakfast power bars
Nutrition (per ¼ cup)
- Calories
- 40,
- Protein
- 2 g,
- Carbohydrates
- 3 g,
- Fat
- 3 g,
- Fibre
- 1 g,
- Sodium
- 40 mg.
FILED UNDER: appetizers bake New Years Vegetarian winter
