New England clam caesar wings
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
1 h
Serves
4
Wings, iStock.
Ingredients
- 1 kg chicken wings
- 1 tbsp baking powder
- 1/4 tsp salt
Spicy caesar wing sauce
- 236-mL bottle clam juice
- 1/3 cup tomato paste
- 1/4 cup honey-garlic barbecue sauce
- 2 tsp Worcestershire sauce
- 1 tsp Tabasco
- 1/2 tsp celery salt
Instructions
- PREHEAT oven to 200F. Line a large rimmed baking sheet with foil. Set a wire rack on prepared sheet. Spray rack with oil.
- PAT wings very dry with paper towels, then transfer to a large bowl. Sprinkle baking powder and salt over thighs. Toss to coat completely. Arrange thighs, skin-side up, in a single layer on prepared rack. Place wings in centre of oven, then increase oven temperature to 400F.
- BAKE until golden and crispy, 50 to 60 min. Remove sheet from oven and let stand until cool enough to touch, about 5 min.
- COMBINE clam juice with tomato paste, barbecue sauce, Worcestershire sauce, Tabasco and celery salt in a small saucepan. Boil, stirring occasionally, until sauce starts to thicken, 4 to 5 min.
- TOSS sauce with wings. Serve immediately.
FILED UNDER: bake Super Bowl
