New England clam caesar wings

Prep 5 min
Total 1 hour
Serves 4



1 tbsp
1/4 tsp

Spicy caesar wing sauce

236-mL bottle
1/3 cup
1/4 cup
honey-garlic barbecue sauce
1 tsp
1/2 tsp


  • PREHEAT oven to 200F. Line a large rimmed baking sheet with foil. Set a wire rack on prepared sheet. Spray rack with oil.
  • PAT wings very dry with paper towels, then transfer to a large bowl. Sprinkle baking powder and salt over thighs. Toss to coat completely. Arrange thighs, skin-side up, in a single layer on prepared rack. Place wings in centre of oven, then increase oven temperature to 400F.
  • BAKE until golden and crispy, 50 to 60 min. Remove sheet from oven and let stand until cool enough to touch, about 5 min.
  • COMBINE clam juice with tomato paste, barbecue sauce, Worcestershire sauce, Tabasco and celery salt in a small saucepan. Boil, stirring occasionally, until sauce starts to thicken, 4 to 5 min.
  • TOSS sauce with wings. Serve immediately.



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Photo credit: Wings, iStock.

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