New England clam caesar wings

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PREP TIME

5 min

TOTAL TIME

1 h

Serves

4

New England clam caesar wings

Wings, iStock.


Ingredients

  • 1 kg chicken wings
  • 1 tbsp baking powder
  • 1/4 tsp salt

Spicy caesar wing sauce

  • 236-mL bottle clam juice
  • 1/3 cup tomato paste
  • 1/4 cup honey-garlic barbecue sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp Tabasco
  • 1/2 tsp celery salt

Instructions

  • PREHEAT oven to 200F. Line a large rimmed baking sheet with foil. Set a wire rack on prepared sheet. Spray rack with oil.
  • PAT wings very dry with paper towels, then transfer to a large bowl. Sprinkle baking powder and salt over thighs. Toss to coat completely. Arrange thighs, skin-side up, in a single layer on prepared rack. Place wings in centre of oven, then increase oven temperature to 400F.
  • BAKE until golden and crispy, 50 to 60 min. Remove sheet from oven and let stand until cool enough to touch, about 5 min.
  • COMBINE clam juice with tomato paste, barbecue sauce, Worcestershire sauce, Tabasco and celery salt in a small saucepan. Boil, stirring occasionally, until sauce starts to thicken, 4 to 5 min.
  • TOSS sauce with wings. Serve immediately.
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