chopped cooked lobster meat, (3 to 4 lobster tails)
green onion, finely chopped
chopped fresh parsley
small brioche buns, (or dinner rolls)
- PREHEAT oven to 400F. Stir lobster, celery, mayo, onion, parsley, lemon zest, lemon juice, salt, pepper and cayenne in a medium bowl.
- CUT into the buns about halfway through. Brush tops and insides with butter and place on a baking sheet. Toast for 5 min.
- DIVIDE lobster mixture among buns. Serve immediately.
Protein 9 g
Carbohydrates 21 g
Fat 14 g
Fibre 1 g
Sodium 454 mg
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