Lobster rolls

Prep 15 min
Total 20 min
Serves 10

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2 cups
chopped cooked lobster meat, (3 to 4 lobster tails)
1/2 cup
diced celery
1/3 cup
green onion, finely chopped
2 tbsp
chopped fresh parsley
1 tsp
1 tbsp
1/4 tsp
1/4 tsp
1/8 tsp
small brioche buns, (or dinner rolls)
4 tsp
melted butter


  • PREHEAT oven to 400F. Stir lobster, celery, mayo, onion, parsley, lemon zest, lemon juice, salt, pepper and cayenne in a medium bowl.
  • CUT into the buns about halfway through. Brush tops and insides with butter and place on a baking sheet. Toast for 5 min.
  • DIVIDE lobster mixture among buns. Serve immediately.



Calories 244, Protein 9 g, Carbohydrates 21 g, Fat 14 g, Fibre 1 g, Sodium 454 mg.

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