Lobster Rolls
66
- Prep Time15 min
- Total Time20 min
- Makes10 servings
Lobster rolls. Photo, Roberto Caruso.
These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.
Ingredients
2 cups chopped cooked lobster meat, (3 to 4 lobster tails)
1/2 cup diced celery
1/3 cup mayonnaise
1 green onion, finely chopped
2 tbsp chopped fresh parsley
1 tsp lemon zest
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
10 small brioche buns, (or dinner rolls)
4 tsp melted butter
Instructions
PREHEAT oven to 400F. Stir lobster, celery, mayo, onion, parsley, lemon zest, lemon juice, salt, pepper and cayenne in a medium bowl.
CUT into the buns about halfway through. Brush tops and insides with butter and place on a baking sheet. Toast for 5 min.
DIVIDE lobster mixture among buns. Serve immediately.
Nutrition (per serving)
Calories 244, Protein 9g, Carbohydrates 21g, Fat 14g, Fibre 1g, Sodium 454mg.
Get more classic Canadian recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
