Lobster rolls
By Chatelaine
Photo, Erik Putz.
These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.
Ingredients
-
2 cups
chopped cooked
lobster meat
, (3 to 4 lobster tails)
-
1/2 cup
diced
celery
-
1/3 cup
mayonnaise
-
1
green onion
, finely chopped
-
2 tbsp
chopped fresh
parsley
-
1 tsp
lemon zest
-
1 tbsp
lemon juice
-
1/4 tsp
salt
-
1/4 tsp
pepper
-
1/8 tsp
cayenne pepper
-
10
small brioche
buns
, (or dinner rolls)
-
4 tsp
melted
butter
Instructions
- PREHEAT oven to 400F. Stir lobster, celery, mayo, onion, parsley, lemon zest, lemon juice, salt, pepper and cayenne in a medium bowl.
- CUT into the buns about halfway through. Brush tops and insides with butter and place on a baking sheet. Toast for 5 min.
- DIVIDE lobster mixture among buns. Serve immediately.
Best way to store your herbs
Nutrition (per serving)
- Calories
- 244,
- Protein
- 9 g,
- Carbohydrates
- 21 g,
- Fat
- 14 g,
- Fibre
- 1 g,
- Sodium
- 454 mg.