Lobster rolls
By Chatelaine43
PREP TIME
15 min
TOTAL TIME
20 min
Serves
10
Photo, Erik Putz.
These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.
Ingredients
- 2 cups chopped cooked lobster meat , (3 to 4 lobster tails)
- 1/2 cup diced celery
- 1/3 cup mayonnaise
- 1 green onion , finely chopped
- 2 tbsp chopped fresh parsley
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp cayenne pepper
- 10 small brioche buns , (or dinner rolls)
- 4 tsp melted butter
Instructions
- PREHEAT oven to 400F. Stir lobster, celery, mayo, onion, parsley, lemon zest, lemon juice, salt, pepper and cayenne in a medium bowl.
- CUT into the buns about halfway through. Brush tops and insides with butter and place on a baking sheet. Toast for 5 min.
- DIVIDE lobster mixture among buns. Serve immediately.
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Nutrition (per serving)
- Calories
- 244,
- Protein
- 9 g,
- Carbohydrates
- 21 g,
- Fat
- 14 g,
- Fibre
- 1 g,
- Sodium
- 454 mg.
