The humble egg is the most versatile ingredient in the kitchen, yet eggs can still be intimidating to cook. Try this recipe from Eggs on Top, by Andrea Slonecker, and you'll be serving eggs for weeknight suppers in no time.
Toss them on burgers, mix them into dips or snack on them right out of the jar. These easy hot pickles pack a powerful punch.
Take a juicy, ripe cantaloupe and turn it into a cool and refreshing drink with this 10-minute recipe.
Instructions
