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Cantaloupe agua fresca recipe Photo by Roberto Caruso
Take a juicy, ripe cantaloupe and turn it into a cool and refreshing drink with this 10-minute recipe.
1/4 cup granulated sugar
2 1/4 cups water
2-Jan cantaloupe, coarsely chopped, about 4 cups
5 tbsp lime juice
COMBINE sugar and 1/4 cup water in a small saucepan and boil until sugar is dissolved. Let cool slightly.
PURÉE cantaloupe with remaining 2 cups water in a blender until smooth. Pour through a sieve into a pitcher, using a spatula to push through. Stir in sugar syrup and lime juice. Serve over ice.
Calories 108, Protein 1g, Carbohydrates 27g, Sodium 30mg.