Cantaloupe agua fresca
Prep 10 min
Total 10 min
Makes 4 cups
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- COMBINE sugar and 1/4 cup water in a small saucepan and boil until sugar is dissolved. Let cool slightly.
- PURÉE cantaloupe with remaining 2 cups water in a blender until smooth. Pour through a sieve into a pitcher, using a spatula to push through. Stir in sugar syrup and lime juice. Serve over ice.
Nutrition
Calories 108, Protein 1 g, Carbohydrates 27 g, Sodium 30 mg.
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