Instructions Easier to whip up than it looks, this soufflé serves as a light appetizer before an Easter feast or as the main...
Instructions This modern take on classic ham and pineapple bakes the fruit slices in the delicious ham juices.
Instructions A strata is an easy, make-ahead layered dish that's ideal for a large crowd. Whether or not you use leftovers such as...
Instructions A potato's subtle taste makes the perfect base for stronger elements, such as licorice-flavoured fennel. This...
Instructions Mom began my childhood Christmas dinners with a classic creamy vichyssoise. My current favourite is this velvety yet...