This calcium-rich batter can be made ahead, spooned into muffin cups and frozen, ready to pop into the oven at a moment's notice.
Instructions Here's a hearty skillet breakfast, or a great change from scrambled egg suppers, that's also easy to prepare.
Instructions This cross between a pineapple upside-down cake and a bran muffin is a winning combination at Edmonton's Bee-Bell...
Instructions Here's a fast and healthy lunch or dinner for times when you're tired of eating the same ol' thing. Chatelaine tip If...
This delightful recipe from Bonnie Deane of Niton Junction, Alta., finished first in our 1995 Great Canadian Muffin Bake-off and has become our most requested muffin recipe ever.