Even if the menu doesn’t change a lot from year to year (who wants to give up turkey, mashed potatoes, cranberry sauce, and stuffing?) there are plenty of ways to dress up the classics so they pack a little more flavour and visual punch. From traditional tourtière, to herbed turkeys, cranberry stuffing and more, here are menus to inspire this year’s holiday meals:
15 Classic Holiday Menus
From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus are impressive but easy to execute.
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