14 Classic Holiday Menus

From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus are impressive but easy to execute.

Even if the menu doesn’t change a lot from year to year (who wants to give up turkey, mashed potatoes, cranberry sauce, and stuffing?) there are plenty of ways to dress up the classics so they pack a little more flavour and visual punch. From traditional tourtiére, to herbed turkeys, cranberry stuffing and more, here are menus to inspire this year’s holiday meals:

Watch: How to carve a turkey