15 Classic Holiday Menus

From a traditional beef roast to a glazed ham, French tourtiére and a golden turkey, these menus are impressive but easy to execute.

Even if the menu doesn’t change a lot from year to year (who wants to give up turkey, mashed potatoes, cranberry sauce, and stuffing?) there are plenty of ways to dress up the classics so they pack a little more flavour and visual punch. From traditional tourtière, to herbed turkeys, cranberry stuffing and more, here are menus to inspire this year’s holiday meals:

Watch: How to carve a turkey

Get Chatelaine in your inbox!

Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Delivered a couple of times a week.