Magazine
Easter celebrations and sweet indulgent breads go together like coloured eggs and a basket. Of course, we never need a reason to bake up a pan of buttery richness.
Once a staple of your grandmother's vanity, this year, the classic scent is getting a modern makeover.
Chatelaine
This sweet bread, laced with brown sugar and cinnamon, is a luxurious weekend treat.
Pantry staples aren't what they used to be — they're going global with the rise of international chefs and cooking styles.
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