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And they taste better than the imported ones, too.

Poop Café brings an emoji-styled take on dessert to Canada

A small start-up could be turning the sugar game on its head. Instead of using it to make food sweeter, they've found a way to block bitterness.

A new study finds that a better mood may be just two servings away.

Move over, Belgium. Canadian chocolate is winning international accolades. Here's where you can try it.