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You probably tried black licorice when you were a kid, and either loved it or hated it. Its sweet taste is distinct and has similar flavouring to fennel or anise.

Tempering is the process of heating and melting chocolate to a stage where when cooled, it will have that nice, glossy appearance and crisp ‘snap’ when broken.

Mildly spiced pumpkin muffins, still warm from the oven, with a mug of coffee are a true autumn-morning treat. Made with hearty oats and tangy dried cranberries or plump raisins, they’re more tender and moist than most breakfast muffins.