Kristen Eppich

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Best Tourtière - with a slice cut out

Kitchen Tips

How To Make The Best Tourtière, Ever

Clockwise from top left: 6-minute, runny yolk egg, 7-minute, medium-runny yolk, 9-minute,almost firm yolk, 12-minute, totally form yolk.

How-To

How To Make The Best-Ever Soft-Boiled Egg

Cooking tips

How To Make Herb-Infused Oils

how to peel a peach-quick peach jam

Cooking tips

How To Make Homemade Pectin

How-To

How To Cook Three Types Of Ribs On The Grill

Colourful cakes on cake stands - rules to making the perfect cake

Kitchen Tips

7 Rules For Baking The Perfect Cake (And What To Do When You Mess Up)

Chilis in oil - Here's how to make homemade chili oil (and our perfect recipe)

How-To

Our Hottest Tip Yet: How To Make Homemade Chili Oil In 10 Minutes

Bunch of asparagus

Chatelaine Kitchen

8 Spring Vegetables About To Come Into Season

chicken stir fry served with rice

Kitchen Tips

9 Tips For Mastering The Perfect Stir-Fry

Cook a perfect steak indoors

How-To

How To Cook A Perfect Steak Indoors

Roast turkey on a bed of salad

Kitchen Tips

The Best Way To Brine Turkey

chorizo and halibut soup

Kitchen Tips

The Best Tips For Big-Batch Cooking Freezer Meals

Oatmeal recipe: Red bowl of apple cinnamon instant oatmeal

Chatelaine Kitchen

How To Make No-Cook Steel-Cut Oats For A Quick Weekday Breakfast

kale chips- Several varieties of fresh.

Kitchen Tips

The Secret To Perfect Kale Chips

Two watermelon wedges on plate

Chatelaine Kitchen

Grill Your Watermelon Wedges For The Ultimate Salty-Sweet Summer Treat

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