Posts by Kristen Eppich - Chatelaine

Kristen Eppich

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canned tomato sauce

canned tomato sauce

Chatelaine Kitchen

How To Make Canned Tomato Sauce Taste Homemade

chicken stir fry served with rice

chicken stir fry served with rice

Kitchen Tips

9 Tips For Mastering The Perfect Stir-Fry

Hot red chili oil in pan and jar

Hot red chili oil in pan and jar

How-To

Our Hottest Tip Yet: How To Make Homemade Chili Oil In 10 Minutes

Best Tourtière - with a slice cut out

Best Tourtière - with a slice cut out

Kitchen Tips

How To Make The Best Tourtière, Ever

Clockwise from top left: 6-minute, runny yolk egg, 7-minute, medium-runny yolk, 9-minute,almost firm yolk, 12-minute, totally form yolk.

Clockwise from top left: 6-minute, runny yolk egg, 7-minute, medium-runny yolk, 9-minute,almost firm yolk, 12-minute, totally form yolk.

How-To

How To Make The Best-Ever Soft-Boiled Egg