Vibrant, tender-crisp peas are one of our favourite ways to freshen up dinner with spring produce. Here are ten tasty recipes to help you get a little extra green onto your plate tonight.
Chatelaine
The trick to this chicken fried rice dish is using day-old rice (see tip below).
Leela Punyaratabandhu's new cookbook, Simple Thai Food, means readers can easily recreate Thai dishes at home. (Try her chicken-ginger stir fry, you'll love it!)
Ready in 15 minutes! This one-dish wonder is under 200 calories and full of flavour. The secret ingredient? Red pepper jelly.
Beef, veggies and cashews served with rice and a berry delicious red wine = dinner tonight!
