Instructions More decadent & delicious chocolate recipes.
This dreamy after-dinner tipple tastes amazingly like Baileys Irish Cream (imitation is the most sincere form of flattery, right?). Sipped straight up or over ice, it'll warm you through and through.
There are two tricks for a tender stew. First, buy meat with generous marbling (tiny bits of fat between the muscle fibres). Second, cook it over low heat for several hours.
Celebrate with a feast of Irish foods and a tall glass of stout. Sláinte!
Chatelaine
Ward off the chill with a steaming bowl of soup and fresh-from-the-oven bread. This tempting, hearty recipe is surprisingly easy – and totally satisfying.
