This makes a big batch of comforting chicken soup. Enjoy a bowl now, then tuck the rest in the freezer for a soothing homemade supper down the road.
Baby carrots make a quick-cooking base for this maple syrup- and dijon-spiked soup. It's the perfect cozy bowl for a chilly fall day.
This creamy risotto—featuring crispy sage leaves and lots of parmesan—gives leftover turkey an elegant new life.
The turkey from your holiday dinner is a gift that just keeps giving—use the carcass to make this flavourful broth (it's way easier than you might imagine).
One of our favourite parts of a turkey dinner is the soup we make the next day—make sure to save the bones to make the flavourful broth that's the base for this soup.
