side dishes

Looking for a no-fuss stuffing you'll use year after year? This classic recipe calls for the traditional herbs—sage and savoury—plus a few other basics.

Onion lovers, this one is for you! We loaded this much-loved recipe with a mixture red and green onions, as well as shallots. Roasting the onions and adding hearty dashes of poultry seasoning and a hint of celery salt give the stuffing a fuller taste.

Want something different to serve with this year's bird? Sweet potatoes, dried cranberries and walnuts add colour and crunch to this hearty stuffing.

Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It cooks well in the turkey or on its own and can also be made in advance and microwaved on the big day.

Hearty and cost-effective, this classic lets the slow cooker do all the work.