Delight your taste buds with a fresh salad, topped with a vinaigrette that adds a sweet-tart kick.
Watch our food director, Claire Tansey, demonstrate how to make rhubarb pie — and how to weave a show-stopping lattice-top pie crust.
Chatelaine
Watch our food director, Claire Tansey, demonstrate how to make a savoury rhubarb sauce, and a sweet and tangy cocktail.
From a crisp artichoke starter, to a healthy salmon salad and a gorgeous rhubarb cake, dinner is alive with the colours and tastes of the season.
Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!
