Rhubarb Sour Cocktail
19
- Prep Time5 mins
- Total Time5 mins
- Makes2 Servings
(Photo: Erik Putz)
Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!
Ingredients
1 cup chopped fresh rhubarb, about 120 g
1/2 cup water
2 tsp granulated sugar
2 tsp lemon juice
3 tbsp amaretto
2 maraschino cherries
2 thin orange slices
Instructions
COMBINE rhubarb with water, sugar and lemon juice in a blender. Purée until smooth. Strain through a fine-mesh sieve into a cocktail shaker. Add amaretto and a handful of ice.
SHAKE for 10 sec, then pour into 2 cocktail glasses. Garnish with a maraschino cherry and an orange slice.
Nutrition (per serving)
Calories 121, Protein 1g, Carbohydrates 19g, Fibre 1g, Sodium 6mg.